INGREDIENTS

• 1 tbsp Coconut Oil
• 2 Eggs
• 6 tbsp Water
• 1/4 tsp Salt
• 4 tbsp Almond Flour
• 2 scoops MaxLiving Grass-Fed Whey Vanilla Protein Powder
• 1 tsp Vanilla Extract
• Stevia to taste
• 2 tsp Butter

Toppings

• 1 1/2 tbsp Butter
• 2 tsp Cinnamon and stevia to taste

INSTRUCTIONS

• Melt coconut oil in small stainless steel pan.
• Add eggs and whisk together.
• Add water, salt, vanilla extract, almond flour, and whey protein powder, beating well after each addition.
• Melt butter in medium-sized skillet over low heat.
• Pour 1/2 of batter into pan.
• Once edges have set and begun to turn light golden brown, flip over with a spatula.
• Cook on the other side for 1–2 minutes and transfer to plate.
• Repeat with remaining batter.
• Mix cinnamon and sweetener in small bowl.
• Top each pancake with butter and cinnamon mixture.