These banana oatmeal cookies are soft, chewy, and so delicious! Whether it’s the holidays or a typical weekday, a batch of these irresistible cookies makes the perfect dessert!
COURSE: Dessert
CUISINE: American
INGREDIENTS
1 cup almond flour
1 cup rolled oats
1⁄2 tsp baking soda
1⁄2 tsp ground cinnamon
1⁄4 tsp ground nutmeg
3 tbsp pecans chopped
3 tbsp olive oil
1⁄4 cup honey
1⁄2 cup mashed ripe banana
1 tsp pure vanilla extract
1⁄8 cup water
INSTRUCTIONS
Preheat oven to 375°.
Lightly oil a baking sheet.
In large bowl combine almond flour, oats, baking soda, spices, and pecans, and mix well.
In a small bowl combine remaining ingredients.
Add to dry mixture and mix well.
Drop mixture by rounded teaspoonfuls onto baking sheet.