COURSE Appetizer, Side Dish
INGREDIENTS
- 4 cups Napa cabbage, shredded
- 1 Red bell pepper, chopped
- 1/2 cup Carrots, shredded
- 2 Scallions, sliced
- 1/4 cup Celery, sliced thin
- 1/4 cup Mayonnaise
- 1 tsp Tamari
- 1 tsp Maple syrup
- 1 tsp Ginger, grated
INSTRUCTIONS
- Combine the vegetables in a bowl.
- In a separate bowl, whisk together the mayo, tamari, maple syrup, and ginger.
- Toss the mayo combination with the coleslaw.
